Station Set Up - F & B SOP

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F & B STANDARD OPERATING PROCEDURES AND TRAINING MANUAL

INTRODUCTION

Objective: Station Set Up

 

Needs:

Interest:

Training Aids / Equipment: Computer and LCD Projector

TASK BREAKDOWN MINIMUM STANDARDS TRAINER'S NOTE
 

The following equipments should be included:

  • Tea cups
  • Tea saucers
  • Dinner knifes and forks
  • Dessert forks and spoons
  • Serving spoons
  • Serving gears  
  • Chopstick rest
  • Chopsticks  
  • Soya sauce
  • Chinaware spoons
  • Bone plates
  • Small bowls
  • Soya sauce dishes  
  • Tea spoons
  • Straws
  • Napkins
  • Table clothes in various sizes
  • Matches
  • Toothpicks
  • Captain's order
  • Clip boards  
  • Menus  

Waiter's towels

 
Prepared by: Reviewed by: Approved by:
Designation: Designation: F&B Director Designation: General Manager
Sign & Date:  Sign & Date:  Sign & Date:
Categories: 

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