Handling Operating Equipment - F & B SOP

Twitter icon
Facebook icon
Google icon
LinkedIn icon

F & B STANDARD OPERATING PROCEDURES AND TRAINING MANUAL

INTRODUCTION

Objective: Handling Operating Equipment / Storage / Care

 

 

Needs:

Interest:

Training Aids / Equipment: Computer and LCD Projector

TASK BREAKDOWN MINIMUM STANDARDS TRAINER'S NOTE
 

1.  Proper set up and arrangement for the work flow and sorting in dish  washing area is needed

2.  Proper containers and racks for individual equipments for sorting and storage are needed to be placed in proper location  

3.  All staff must be aware the various types and sizes of the operating equipments, their usages, their unit costs, the storage location, the containers and / or the racks for individual needs

4.  All staff must know the proper procedures for handling, sorting and storage of operating equipments  

5.  All breakages must be recorded weekly, name of items, unit cost, reason of breaking, the location where the equipment broke, by whom...

6.  A container to keep all broken equipments for record

7.  The manager to follow up on the reasons of the breakage to find ways to solve the problem

 
Prepared by: Reviewed by: Approved by:
Designation: Designation: F&B Director Designation: General Manager
Sign & Date:  Sign & Date:  Sign & Date:
Categories: 

Add new comment

By submitting this form, you accept the Mollom privacy policy.