Breakfast Service - F & B SOP

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F & B STANDARD OPERATING PROCEDURES AND TRAINING MANUAL

TINTRODUCTION

Objective: Breakfast Service

Needs: All seating arrangements for bookings must be assigned accordingly before opening the door

Interest:

Training Aids / Equipment: Computer and LCD Projector

TASK BREAKDOWN MINIMUM STANDARDS TRAINER'S NOTE
  1.All seating arrangements for bookings must be assigned accordingly before opening the door  
2.All mise-en-place must be ready for service as per SOP stated before opening
3.Check with pantry and kitchen to ensure that all confirmed menus and reserved items are in place
4.All staff are ready and stand by for service
5.All sections in the kitchen are ready for service
6.The updated newspapers are ready
7.Check the lighting, air-con are on, the fire exits are unlocked
 
Prepared by: Reviewed by: Approved by:
Designation: Designation: F&B Director Designation: General Manager
Sign & Date:  Sign & Date:  Sign & Date:
Categories: 
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